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Moringa oleifera – overcoming the challenges of marketing novel plant products

Products derived from biodiversity offer [...]

By |2019-01-27T18:09:07+02:00September 6th, 2014|Allgemein, Nachhaltigkeit, Novel Foods, Sustainability, Underutilized Species|Kommentare deaktiviert für Moringa oleifera – overcoming the challenges of marketing novel plant products

EU novel food regulation – a barrier to business from biodiversity?

Source: flickr, Author: R. [...]

By |2019-01-27T18:13:43+02:00März 12th, 2014|3P - people, planet, profit, Allgemein, Biodiversität, biodiversity, Ethical sourcing, Novel Foods, Underutilized Species|Kommentare deaktiviert für EU novel food regulation – a barrier to business from biodiversity?

Superfoods everywhere – BIOFACH 2014 review

Just in case you haven’t [...]

By |2019-01-27T18:18:26+02:00Februar 26th, 2014|Allgemein, Consumer behaviour, Direct Trade, Ethical sourcing, Fair Trade, Marketing, Novel Foods, Sustainability, Underutilized Species|Kommentare deaktiviert für Superfoods everywhere – BIOFACH 2014 review

Direct Fair Trade und Entwicklungszusammenarbeit bei Flores Farm

Quelle: Flores Farm GmbH [...]

By |2019-01-27T18:15:13+02:00Februar 26th, 2014|Allgemein, Direct Trade, Ethical sourcing, Fair Trade, Marketing|Kommentare deaktiviert für Direct Fair Trade und Entwicklungszusammenarbeit bei Flores Farm

BIOFACH2014 – what are the trends in novel food ingredients?

Source: Biofach BIOFACH, [...]

By |2019-01-27T18:20:07+02:00Februar 11th, 2014|Allgemein, biodiversity, Marketing, Nachhaltigkeit, Novel Foods|Kommentare deaktiviert für BIOFACH2014 – what are the trends in novel food ingredients?